Elwood Lounge

Lovely night to sit outside in the courtyard area shared with local bar.  Our waiter from Argentina was great and even looks like Rupert Friend, we told him several times which impressed him!  It was quite busy and he was the only waiter and seemed to be unfazed and attentive.  Food was good, although the curry looked more authentic than the kotthu, Lion beers went down a treat.  Enjoyed the level of spice, that was perfect, will go the chicken or fish curry next time.

Australian and world famous restaurant. Chef Ben Shewry combines Australian specialties and advanced cooking techniques to make very creative dishes. 1. Honey Ant 2. Ant &quot;Caviar&quot; 3. liver + Roselle 3. Local specialties platter 4. Roasted crocodile steak + mayonnaise made of crocodile fat + crocodile XO sauce 5. Strewers. Rare ingredients, super delicious!

Top 17 Fine Dining 

A very pleasant restaurant by the sea. Eating oysters is the best and very fresh. Figure 2 3 is fish and beef, the sauces are very strange, but I don&#39;t like the taste of the food itself. The beef is very tired, and it is very full to eat two. The ingredients themselves are not handled well without the sauce. Figure 4 is a dessert of more than 40 knives. The wife is too big. 6 people eat almost 😂 There is a large piece of chocolate ice cream inside. Generally speaking, it is good to sit and drink a little wine. If you order, you recommend seafood, and you don&rsquo;t have to try meat 🤭

Top 13 Restaurants for Views & Experiences

The food was phenomenal and the list of Turkish cocktails were fantastic. The flavour profiles and creative manner each dish was put together was so clever and beautiful too. It was a wonderful dining experience. I probably had the best dessert ever with their chicken milk pudding. So good!

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Wonderful experience for the 8 of us today. Thank you for setting up the area to make it more festive for St.Patricks day.  (P.s. bring back the curry sauce for St.Patricks Day)

Elwood Lounge

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